The PEI Mutual Insurance Company
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- To be eligible to place in their division the member must participate at 2 of the 3 farms.
- If a member participates at all 3 farms then their 2 lowest scores will be dropped when tabulating the results.
- Members are very welcome to participate in only 1 farm but then will not be eligible for awards.
Farm #1
Dairy & Rabbit
Friday, May 17 - 6:30 p.m. to 8:30 p.m.
Sandy Rae Farm
2535 Brooklyn Road, Brooklyn
Farm #2
Equine & Handcrafts
Saturday, May 25, 11:00 a.m. to 1:00 p.m.
Northbrook Ranch
962 Nodd Road, South Freetown
***The judging sessions will be followed by an optional fun activity for participants:
At 1:00 p.m. there will be an on foot team cattle sorting competition facilitated by Allison Smith!***
Farm #3
Beef & Forages
Friday, June 7, 6:30 p.m. to 9:00 p.m.
Wheatley River Farm
598 Crooked Creek Road, Rte 251, Oyster Bed Bridge
Dairy & Rabbit
Friday, May 17 - 6:30 p.m. to 8:30 p.m.
Sandy Rae Farm
2535 Brooklyn Road, Brooklyn
Farm #2
Equine & Handcrafts
Saturday, May 25, 11:00 a.m. to 1:00 p.m.
Northbrook Ranch
962 Nodd Road, South Freetown
***The judging sessions will be followed by an optional fun activity for participants:
At 1:00 p.m. there will be an on foot team cattle sorting competition facilitated by Allison Smith!***
Farm #3
Beef & Forages
Friday, June 7, 6:30 p.m. to 9:00 p.m.
Wheatley River Farm
598 Crooked Creek Road, Rte 251, Oyster Bed Bridge
Who is eligible?
Prizes:
Travel Subsidies?
Members participating in each competition will receive the following travel subsidies based on the region to which they belong:
What is a judging competition?
Judging is the evaluation of an exhibit and making a comparison to other exhibits in the class. Each class offers 10 minute of instruction by the judge, and 10 minutes for judging by the members. After evaluating each exhibit individually, a ranking is assigned to the entire class by both the members and the judge for that class. The goal of the members is to have their rankings match that of the judges. Judging is a fun way to hone your critical thinking skills and learn about what is involved in judging 4-H classes.
4-H Judging Guides can be obtained online here > Judging Resources
Oral Reasons:
Note: With the permission of your project leader participation in this event can count to fulfill the judging requirement of your livestock project.
How to Register?
Complete the online form below by May 6th!
Minimum Participation: To run this competition we require a minimum of 10 participants for each evening.
HELP! If any parents are able to help out at any of the evenings either by being screened chaperones, or doing any of the tasks such as emcee, score runners, or help with refreshments table please let Jackie know!
Any Questions?
Contact Jackie Harlow
Email: [email protected]
Cell: 902-626-8282
- PEI 4-H members of age 9 to 21 (as of January 1, 2024).
- No experience necessary—beginners encouraged to participate!
Prizes:
- The competition has three age categories > Junior, Intermediate and Senior.
- For each division > 1st Place $50, 2nd Place $35, 3rd Place $25.
- Other fun prizes to be won each evening!
- The highest scoring member age 17 – 22 years (as of December 31, 2024) will win a trip to Regina, Saskatchewan in November, to compete with other Maritime delegates at the International Judging Competition at Agribition! * The trip will be awarded to the highest ranking eligible member in the competition who has never been on the team. However, if there are no other eligible members competing for the spot, then it can go to a member who has been on the trip previously.
Travel Subsidies?
Members participating in each competition will receive the following travel subsidies based on the region to which they belong:
- Wheatley River Farm – Western ($10), Central ($0), Eastern ($10)
- Northbrook Ranch – Western ($0), Central ($10), Eastern ($20)
- Sandy Rae Farm - Western ($20), Central ($10), Eastern ($0)
What is a judging competition?
Judging is the evaluation of an exhibit and making a comparison to other exhibits in the class. Each class offers 10 minute of instruction by the judge, and 10 minutes for judging by the members. After evaluating each exhibit individually, a ranking is assigned to the entire class by both the members and the judge for that class. The goal of the members is to have their rankings match that of the judges. Judging is a fun way to hone your critical thinking skills and learn about what is involved in judging 4-H classes.
4-H Judging Guides can be obtained online here > Judging Resources
Oral Reasons:
- Junior members are required to give oral reasons on one class of their choice, but can choose to do more if they want (highest score will be counted for awards).
- Intermediate members are required to give oral reasons on two classes of their choice, but can choose to do more if they want (highest two scores will be counted for awards).
- Senior members will give oral reasons for 4 classes of their choice, but can choose to do more if they want (highest four scores will be counted for awards).
Note: With the permission of your project leader participation in this event can count to fulfill the judging requirement of your livestock project.
How to Register?
Complete the online form below by May 6th!
Minimum Participation: To run this competition we require a minimum of 10 participants for each evening.
HELP! If any parents are able to help out at any of the evenings either by being screened chaperones, or doing any of the tasks such as emcee, score runners, or help with refreshments table please let Jackie know!
Any Questions?
Contact Jackie Harlow
Email: [email protected]
Cell: 902-626-8282
This event is brought to you by the 4-H PEI Judging Competition Committee.
If you are interested in being on this committee or being added to our list of volunteers for this event please contact Jackie for more information: Email: [email protected]
- Alex Dixon
- Sheri Pineau
- Patrick Holland
- Brittany Pollock
- Lorna Thompson
- Molly Loane
- Morgan Ings
- Jackie Harlow (4-H PEI Staff)
If you are interested in being on this committee or being added to our list of volunteers for this event please contact Jackie for more information: Email: [email protected]
